Welcome to Puree Food Molds

For many people the very thought of puree food conjures up images of meals that are shapeless, tasteless, nutritionally deficient and visually unpalatable. Indeed for many hospital patients and residents in aged care facilities around the world this scenario is all too real.

Fortunately by using our unique puree food molds this no longer needs to be the case, with various benefits realised including:

Improved Meal Presentation

Time Savings

Pureeing food everyday and washing the necessary kitchen utensils can be very time consuming. With our puree food molds you can prepare food in advance and save time. Simply fill the food molds with pureed food in larger batches, then freeze, pop out onto a plate or pan, thaw and heat as desired.

Cost Savings $$

Greater Meal Variety

Currently there are 14 different puree food molds available to assist you in the implementation of an attractive and nutritionally superior menu for people requiring a puree diet whether your catering system is cook fresh, cook chill or cook freeze.

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Puree Food that looks as good as it tastes !

Welcome to the website in specialising in Puree Food Molds.

You may be one of the many people who have for years searched endlessly with little success for ways to try and improve the look of puree meals. Well, we're happy to say your search has finally ended.

The team at Puree Food Molds is dedicated to helping Catering Managers, Dietitians, Speech Pathologists, Cooks, Nurses and anyone who has anything to do with providing pureed food to people with swallowing or chewing difficulties.

With our unique food molds you'll be producing mouth watering puree meals in no time !

Take your time to explore the website particularly the Resources Section. It contains valuable information about the techniques required to produce stunning looking puree meals everytime. Bon appetit !

Meals have better eye appeal. Healthcare and nutrition professionals agree that appetites are affected by how food looks. This is especially true in cases where pureed meals are required.

Less food preparation time is required by preparing puree food in larger batches, resulting reduced labour costs. Plus with more uniform food portions there is also less food waste.